Chuck Roast
Chuck Arm Roast
English Cut Roast
Chuck Steak
Denver Arm Steak
Delmonico Steak or Rib Steak
Prime Rib Roast
Short Ribs
T-Bone Steak
Porterhouse Steak
Sirloin Steak
New York Strip Steak
Filet Mignon
Boneless Sirloin Steak
Top Round & Bottom Round or Round Steak &/or Cubed Steak
Sirloin Tip Roast
Sirloin Tip Steak
Stew Meat
Skirt
Soup Bones
Liver, Heart, Tongue, and Oxtail
Please note: Any cuts of meat you do not want will be made into fresh ground hamburger.
Shoulder Roast
Shoulder Steak
Rack of Lamb
Crown Roast
Lamb Chops
Leg of Lamb
Round Steaks
Ground Lamb
Stew Meat
Liver and Heart
Some options may not be possible depending on the following: size of lam, cuts you choose and whether you order a whole or half lamb.
Please note: Any cuts of meat you do not want will be made into fresh ground lamb or stew meat.
Pork Steak
Boston Butt Roast
Country Style Ribs
Boston Butt Roast
Shoulder Roast
Neck Bones
Loin Roast
Pork Chops
Pork Tenderloin
Boneless Pork Chops
Baby Back Ribs
2 Hams per Whole Hog
1 Ham per Half Hog
Spare Ribs
Bacon or Fresh Side Pork
Liver, Heart, Pork Fat, and Head.
Sausage choices:
Bulk – Breakfast bulk, Sweet Italian bulk, and Hot bulk.
Links – Brats, Pork Links, Polish, Maple Links, Italian, and Hot Italian.
Some options may not be possible depending on the following: size of pig, cuts you choose, and whether you order a whole or half pig.
Please note: Any cuts of meat you do not want will be made into fresh ground pork or sausage.
Beef Processing
$0.80 per lb for cut and wrap
$100.00 butcher fee ($50.00 for 1/2 beef, $25.00 for 1/4 beef)
$10.00 bone disposal for whole beef (%5.00 for 1/2 beef, $2.50 for 1/4 beef)
$5.00 for quartering
Extra Beef Options
$10.00 cubing whole beef ($5.00 for 1/2 beef, $2.50 for 1/4 beef)
$20.00 single wrapping for whole beef ($10.00 for 1/2 beef, $5.00 for 1/4 beef)
$10.00 for every 10lb of patties
Lamb Processing
$150.00 processing fee
Pork Processing
$0.80 per lb for cut and wrap
$100.00 butcher fee for the whole pig ($50.00 for 1/2 pig, $25.00 for 1/4 pig)
$5.00 bone disposal for the whole pig ($2.50 for 1/2 pig)
Extra Pork Options
$5.00 sausage seasonings for whole pig ($2.50 for 1/2 pig)
$1.00 per lb for smoking
$2.00 per lb for sausage links
$3.00 per lb for Philly Cheese Brats
$80.00 for lunch meat ham whole pig ($40.00 for 1/2 pig)
$10.00 extra slab for peppered bacon