Every wild game cut reflects our commitment to quality and customer satisfaction at Richardson Meats
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We offer a diverse selection of wild game meat processing, including bear, elk, deer, and ram.
We are more than happy to process meat from your own hunting trips. We understand the hard work and dedication that goes into a successful hunt, and we are here to ensure that your game is handled with the utmost care and expertise.
Freeze wild game meat at 0 degrees Fahrenheit or below. Proper cooking to internal temperature of at least 160 degrees Fahrenheit eliminates health risks. Inspect the meat often for unusual color or odor.
Yes, when you drop off your wild game, you will receive the meat from the same animal. We carefully process each animal individually to ensure that you get back the meat from the specific game you brought in.
Wild Game Options:
De-boned, Butterfly, Steak, Roast, Burger – $140.00
Shoulder Mount – $75.00
Save Hides – $15.00
Jerky – $19.00/lb
Hunter Sticks – $10.00/lb
BBQ Hunter Sticks – $10.00/lb
Hunter Sticks with Jalapeno Cheese – $11.00/lb
Hickory Hunter Sticks – $10.00/lb
Summer Sausage – $16.00/5 lb stick
Summer Sausage with Cheese – $18.00/5lb stick
Summer Sausage with Hot Cheese – $18.00/5lb stick
Hickory Summer Sausage – $16.00/5lb stick
Lunch Meat – $8.00/lb
Smoked Bratwurst – $7.00/lb
Smoked Jalapeno Cheese Brats – $8.00/lb
Smoked Venison Hams – $25.00/each
Fat in Burger – $10.00/deer
Old Fashioned Summer Sausage – $24.00/each
Fresh Philly Cheese Steak Brats – $7.00/lb